newcome's food adventures!

Welcome to NEWCOME'S FOOD ADVENTURES!!!! I don't believe in writing novels out of my food adventures, but I do "a picture says a thousand words". So this is mostly what you will get here. ^^

Wednesday, September 15, 2010

Master of Lo Mug

Lo Mug is MINE!!!!
Posted by newcome at 7:45 AM No comments:
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About Me

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newcome
My blog is intended for local and foreign friends who are interested in authentic, down to earth foods of Hong Kong, and other places that I travel to. Right now I am migrating the contents from another page and most of the contents are in chinese. I will be changing them to bilingual very soon, so if you see something you like and have no idea of what I am talking about, feel free to drop me a line and I will be more than happy to explain. Bon apetit!
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Labels

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  • beef brisket (1)
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  • causeway bay (3)
  • chicken (2)
  • claypot rice (1)
  • curry (2)
  • fast food (1)
  • fish floats (2)
  • glutinuous rice (1)
  • hainan chicken rice (1)
  • happy valley (1)
  • home cooking (5)
  • horse sashimi (1)
  • japanese (12)
  • korean (1)
  • kornhill (3)
  • kwun tong (1)
  • noodles (3)
  • north point (5)
  • oysters (1)
  • pasta (1)
  • portuguese (1)
  • quarry bay (2)
  • ramen (2)
  • robatayaki (1)
  • sake (4)
  • saukeiwan (1)
  • seafood (2)
  • snacks (5)
  • snake (1)
  • soup (2)
  • tonkatsu (2)
  • tsimshatsui (2)
  • wanchai (4)
  • western (4)
  • wonton noodles (2)
  • yaumatei (2)

Blog Archive

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