哩料有薯仔, 甘笋, 罐頭磨菇, 洋蔥, 蕃茄
漢堡用三種美國牛肉差埋
, 牛味夠出
,加上秘方醃製
, 香口又多汁
2010 07 20 零晨肚餓, 見買倒福神漬, 諗起和著日式咖哩食嗰種幸福嘅感覺, 即時流晒口水, 唔理咁多, 彈起身即整!
有埋福神漬, 今次真係和味啦!!!
日哩真係要有福神漬先好味, 啲味道同texture平衡得好好多! 正!
have to have radish pickles w/ japanese curry.
This time around i used one onion chopped finely, 4 tomatos chopped, 3 carrots, one onion quartered. One tsp gravy mix, 4 curry bricks, 3 cups water, one heaping tablespoon of curry powder fried in oil. The sweetness of the onions and tomatoes gives a nice balance to the savoury of the gravy and the hotness of the curry. I would have spooned it over my beef burger patty but they are still frozen in the fridge. Still this is more than good enough for a midnight snack!
由於加埋福神漬實在太太太好食, 隔唔夠兩日又心思思整嚟食, 我可以話, 已經上癮
今次加埋漢堡, 真係perfect!!!! 
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