炸菜肉餅臘味褒仔飯, clay pot rice with minced pork and pickled veges and preserved sausages

炸菜肉餅臘味褒仔飯

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mincepork, marinate with soy sauce, sugar, white pepper, cornstarch, alittle water and mix with chopped pickled vegetable "ja choi"

use hot water to clean the preserved sausages

wash rice, add water and cook in clay pot

bring to boil and reduce the heat

when all the water is soaked up, add the meat mixture and the preservedsausages, cover with lid, and cook over very low heat for an extra10-15 minutes, or just as you can smell the burning of the rice

remove from heat, let it sit for 5-8 minutes



serve with soy sauce and cooked oil mixture

see the crispy rice from the bottom of the pot!
扑扑脆嘅飯焦