Wednesday, November 10, 2010

去開深水埗, 唔好去劉森記, 但呢度實要嚟 Must go rice noodle place at Sham Shui Po

This is what I call a real local hearty snack!
咁啱要去整電器, 梗係順道嚟pay my respect啦, 咁難得

今次難得唔太爆場, 腸粉受熱時間夠, 效果相當好
豬油香到你唔信, 熱辣辣嘅滑腸+混醬+特制醬油, 簡單又極之好味

中國人嘅飲食大智慧, 西方遠不能及

蘿蔔清甜冇渣, 真係諗極都唔知佢點整

簡單又滿足嘅一餐

粥, 望落冇乜特別, 留肚食其他嘢啦

咪又係佢囉

No comments:

Post a Comment