Location: Hoi Wan Street, Quarry Bay
Al fresco dining
Small shop with around 14 seats inside, good place to book private parties
The gweilo behind the bar is one of the owners, friendly chap.
Very inexpensive lunch sets
some good oyster deals here
Their oyste rman John is the one from Johnny Boyz at Wanchai
Some knowledge about oysters
So i ordered the seafood pasta, nice tomato sauce base
sauce was rich and tangy, ingredients were quite fresh
definitely not your cha chaan teng stuff
to simply put it, very "Italian"
need to save some space to try their oysters so i had my remaining doggy bagged
Not too many choice of oysters but sufficient
So I tried 3 pcs of french oysters
from left to right, Fleur des eaux, Ancelin speciale, Mont St. Michel.
All three are bit salty sea flavoured, the first one creamier and the last one comes with a sweet finish.
This place cuts the muscle and turns the oysters for you, a lot of places are too lazy to do that.
And the oysters are not flushed with water so you drink all the natural juices, hence I didn't need any vinegar or cocktail sauce
Friendly chinese chef
Perfect afternoon for whiskey soda!
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