Thursday, November 11, 2010

kill鏢!仲有kill皮kill骨! eating what others throw out, fish floats, skin and bones

薑葱魚鏢拼魚骨, 魚鏢正就一早知, 走油後有啲脆身, 但仍然烟韌, 又香酒味, 啖汁又鮮, 9秒kill晒啲鏢, 但原來魚骨又係好正! 脆身香口餸啤一流, 可惜炸後就冇乜骨髓食倒. 但係咁一拼, 得好少魚鏢, 所以後尾都要單點一碟.
魚皮爽脆, 金次切得大塊啲, 口感比上次好
反而薑葱牛肉拼豬膶就失色, 牛肉係蘇打牛, 冇牛味, 膶冇醃過, 冇味亦唔起沙, 可以唔叫. 今次去見個廚房搬返入嚟, 冇上次喺街邊煮咁嚇人

Location
JORDAN新興棧

又爆

過隔離買支啤先

搬返入嚟乾淨好多



大塊番

好多骨, 好少鏢

內面有啖好鮮嘅魚汁



正呀!!

唔電, 唔好叫



對面叔叔一邊食粥一邊劈大補酒!

食得幾free!

單點魚鏢

實在掂!!!

脆面

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