精華係啖湯， 好鮮！！！
簡單又方便， 唔使點調味， 蜆本身已經比倒湯嘅鮮甜， 加少少魚露就好好味！
料頭有碎蒜， 乾葱同辣椒
當日買唔倒芫茜， 有就更好
啲殼一開就好熄火啦， 咁就保證啲蜆又嫩有鮮
Welcome to NEWCOME'S FOOD ADVENTURES!!!! I don't believe in writing novels out of my food adventures, but I do "a picture says a thousand words". So this is mostly what you will get here. ^^
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