braise the original can for 2 hours (don't open it)
2. 攤凍
let it cool
3. 跟住用蠔油同原汁扣返個鮑汁出嚟 (本身隻嘢係米白色嘅)
empty can with juices onto pan, reheat gently, season with premium oyster sauce, a little color with dark soy and thicken with contstarch solution and serve
4. 扒喺生菜上邊, 正爆!
best served over a bed of cooked letteuce or mustard leaves
5. 比鬼妹問我係咩嚟, 係咪眼
, 好核凸喎
some western girl asked me whether these are eyes LOL!
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