酸辣湯

全部乾貨, 連葱都係, 隨jor隻蛋
Made from all dried ingredients found in my fridge, except for the egg
Ingredients
mushroom, gold needle fungus, cloud ear fungus, dried spring onion, dried chilli, egg
chicken stock, dark chinese vinegar, spicy bean paste, sesame seed oil, white pepper, cornstarch solution
Soak well to rehydrate then chop everything up and dunk into boiling stock
Add different seasonings to suit your taste, bean paste for flavour and hotness, soy to increase the umami.
Note the flavour of this soup is meant to be a bit strong, with balance between savoury, spicyness and sharpness.
Thenthicken to desired consistency with cornstarch solution. turn heat downand slowly stir in egg. add sesame seed oil and white pepper beforeserving
simple, low calorie and mega delicious
[ 本帖最後由 newcome 於 2009-11-18 04:21 PM 編輯 ]
全部乾貨, 連葱都係, 隨jor隻蛋
Made from all dried ingredients found in my fridge, except for the egg
Ingredients
mushroom, gold needle fungus, cloud ear fungus, dried spring onion, dried chilli, egg
chicken stock, dark chinese vinegar, spicy bean paste, sesame seed oil, white pepper, cornstarch solution
Soak well to rehydrate then chop everything up and dunk into boiling stock
Add different seasonings to suit your taste, bean paste for flavour and hotness, soy to increase the umami.
Note the flavour of this soup is meant to be a bit strong, with balance between savoury, spicyness and sharpness.
Thenthicken to desired consistency with cornstarch solution. turn heat downand slowly stir in egg. add sesame seed oil and white pepper beforeserving
simple, low calorie and mega delicious
[ 本帖最後由 newcome 於 2009-11-18 04:21 PM 編輯 ]
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