師姐果然好提議,
臘腸膶腸用熱水浸去表面污糟嘢, 切片
爆香臘腸膶腸片, 待標油
落韮菜段爆香
落豉油糖炒至稔身即可.
極香口惹味, 正!!!
臘味炒韮菜是也
唔使再落油炒啦
Welcome to NEWCOME'S FOOD ADVENTURES!!!! I don't believe in writing novels out of my food adventures, but I do "a picture says a thousand words". So this is mostly what you will get here. ^^
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