但係牛腩牛雜仍一貫水準, 所以外賣一碗瘦腩回家再嘗, 果然美味鬆化無比.
夏天去樂意, 都係外買淨腩淨雜回家開大冷氣食好了
Location: 北角七姊妹道
Prices have increased but still very reasonable加價後仍抵食
Still same fat chef in the same red polo shirt. How many of these shirts does he have?!
仍然係多年來嘅肥佬主理, 仍然係紅衫, 究竟佢有幾多件紅衫?!
They do offer you tea FOC 有茶嘅, 亦有紙巾供應, 幾細心
Tung Choi with tofu cheese sauce油菜$10
Vere generous amount of tofu cheese sauce腐乳夠重手
Brisket and tendon noodle, tendons are nice and soft, with just enough texture to give you a bite. All flavours penetrated. The brisket here is definitely better than 9 Kee's筋腩麫$24, 筋稔得嚟仲有啲咬口, 絕對入味, 又冇我不喜嘅花椒八角味, 腩就一貫嘅good, 比9記good
Lean Brisket, lined with succulent tendon, the gelatin makes it succulent, and although lean, not a bit tough at all
唔好以為係褒湯肉, 睇清楚啲, 見唔見間喺當中嘅筋膜?
Small and large intestines are the best amongst the innards done here, they taste clean with some fat remaining, so comes the richness of the beef fat, the intestine themselves also much more succulent. And I must maintain that this place still makes the best beef innards that I've tried in HK island side
小弟仍覺港區最好嘅雜, 當中又以大腸粉腸做得最好, 乾淨但有留有肥膏, 甘香豐軟入味有冇躁味, 下次食齋腸
Noodles were over done, they're supposed to be semi transparent when they reach the table, and if noodles were tossed with oil, they stay that way for a longer period, guess I went during lunch and chef was too busy for that extra step
麫上枱已不透明, 即係過熟, 亦代表無落油拋麫, 繁忙時間啩?
下次食粗麫算
Lean but nice, see the tendon and little fat lined in between?瘦得嚟又鬆化又唔韌又juicy, 細看就知點解
Brought home extra brisket and made brisket noodle for lunch. very good!外帶瘦腩走菜, 回家整腩麫
Remember to add the brisket soup to the noodles, it really adds flavours!正呀!, 記住落番啲佢嘅湯 ,鮮味冇比 ,
外帶腩或雜一碗$33咋, 抵到
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