Quality as usual was above average, especially the grilled codfish bone which was a first time for me, the bones are grilled crispy outside and tender inside, you can almost eat everything and as you chew on the bones you can taste the goodness of the marrow. Eels and ox tongue are also recommended. In all, a good place to drink and have some snacks.
水準穩定, 燒功出色, 調味夠濃夠香口, 南亭係我食爐端燒嘅必然選擇之一!
Location: CWB
Why is it not full at 730pm? Thanks to the World Cup, I can get a seat!
典解星期五 730pm仲比我即日book倒位? 多得我唔睇嘅做馬世界杯
Roasted dried fugu, appetizer to pair with cold sake先來燒河豚乾下下酒
Chicken liver, ok but not the best quality.雞乾燒得好, 但來貨水準麻麻, 連續兩次都覺相當一般, 下次記緊唔好叫
Need something cold and silky to soothe the throat食燒烤熱氣, 當然要食番啲凍嘢(冷奴)平衡吓啦!
Crispy, springy with a bite, very fresh eel白鱔相當新鮮彈牙, 皮燒得香脆!
Succulent and tender yet bursting with oyster flavour廣島蠔蠔味夠濃, 燒得香之餘一啲都唔韌, 好功夫!!
必吃推介!
The lady si foo in the middle handles the skewers professionally. I commend her grilling skills.
女師傅技巧出色!!
Chicken neck meat, tastes like chicken燒雞頸肉同雞肉冇乜分別
Japanese spring onions, sweet葱燒得好甜
Grilled codfish bone, this is a perfect match with the sake. You can virtually eat all the bones and when you bite into the marrow, it's like tasting all the freshness of the cod condensed into a small teaspoon, that's how intense the fish flavour is.
全晚最精彩嘅, 燒雪魚骨, 骨都食埋, 外面香脆, 裡面juicy, 啲骨髓先正, 基本上係條魚嘅精華濃縮jor喺一啖裡邊, 試過你就知!
Peppers here are always nice and sweet, no bitter chewy fibres甜而冇渣
Another favourite, minced chicken skewer, the cartilage that they mix into the chicken adds extra texture.
有雞軟骨嘅雞肉棒, 燒得剛好, 燒汁亦夠味, 唔會寡
Duck's tongues grilled crispy and seasoned with 7flavour powder.非常香口嘅七味粉鴨舌, 餸酒佳品
Garlic and ox tongue, by now I was getting tipsy but I can still remember the tongue crispy and a bit burnt on the outside and tender inside, with powerful seasoning. I can still remember how it tastes. 牛舌亦係必食之選, 蒜頭燒得好心機, 全冇辣味
連四瓶house嘅凍清酒@$50, 埋單都係$750. 抵吖
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