Tuesday, November 9, 2010

Lousy Vietnamese at a premium

扮高檔, 扮低脂, 好q多味精, 人哋平一半好食過你, 反醒啦, 妖!  改個英文名大晒呀!? 你個menu睇完我冇嘢揀倒, 揀jor嗰啲都唔得, 咁你話啦!

french colonial setting, so that they can charge you a premium

yea, feature the English name, like you have many gweilo patrons.



順化牛肉檬, the speciality of this dish is extra tough beef brisket with noflavour, the 檬粉was actually 米線, other than that, it tasted exactly thesame as the PHO

PHO, tasted ok actually, until I got extra thirsty afterwards.

香茅牛肉撈l檬, 妖! 啲牛肉打獻嘅but honestly speaking, disregarding the gravy floodedbeef, the noodle itself tasted pretty good with generous amounts ofcondiments, including letteuce, cucumber, fried garlic etc.

Spring rolls, ok

along with the spring rolls came letteuce, and surprisingly, mintleaves, basil and cucumber slices, guess that's why they can charge youdouble here.



Prawn toast, they emphasise low fat cuisine, guess that was why theprawn toast was baked, not deep fried. Sorry to say, it don't work!

Vietnamese coffee with condensed milk.

nope, nothing worth raving about.

埋單 $273, 多謝晒

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