The bread was mega hot, that's all I can say.
The clams were quite spicy and tasty, but after tasting the prawn sashimi (which came after the clams), the utility of the clams dropped a fair bit, that's how good the prawns were.
The curry prawn balls was just so so, the curry was too sweet with too much coconut milk. The prawn balls, crispy and hot, but didn't really have the taste of prawns.
The tom yum, soup could be better, it was presented in a plastic bowl, and the temperature dropped when I finally had time to taste it. Should it be served in a metal bowl with a flame underneath (strange enough, the table beside us had their soup served in the metal bowl), the flavours would come out better.
Well, I will go back for the prawn sashimi, and will order ahead their fried fish thai style.
Location: cwb登龍街tang lung street
甩皮甩骨, 有啲連價錢都睇唔倒
家庭式作業
有k唱, 猜猜猜, 吸吸吸
辣椒膏炒蜆, 惹味
金不換好香
唔夠熱嘅冬陰公... 隔離枱用明火鐵兜上, 我哋冇
呢個正到一食, 再冇望碟炒蜆. 個辣汁較得剛好, 酸, 辣, 鹹, 甜, spicy, 帶晒啲蝦嘅鮮甜味出嚟, 喺香港食到我咁印象深剋係得呢間
Prawns were fresh and bouncy to the mouth, sauce was amazing, hot, sour, savoury and spicy yet it didn't cover the flavours of the prawns, in fact, the sauce helped bring out the sweetness of the prawn
when it came, the garlic was missing, so we added them ourselves
好鬼正真係
咖哩炸蝦球, 哩汁太甜太勁椰奶味, not my cup of tea
蝦球香口但冇乜蝦味, 我諗點甜酸泰醬會夾啲
嚟時好熱, 辣手嘅, otherwise冇乜特別
粗枝大葉, 唔好叫...
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