搞到周身羊酥@巴依餐廳

Placea bit dark and noisy. Food was spicy with the special tingle fromszechuan peppercorns. Overall quality is not bad, especially theskewers. Recommended for lamb fans
環境都幾嘈吵, 係柴娃娃堪家去嘅餐廳, 總括唔錯, 餸菜多數有啲麻, 但唔多辣, 但幾錢唔記得
究竟係咪可以開窗伸手出街食烟呢

fried lamb, crispy and tender, comes with Ketchup :p
炸羊, 嚇死人咁大盤(上粉後認唔倒邊part, 好似kfc咁), 鮮嫩唔酥, 係點茄汁搞嘢啲


Running chicken with sesame sauce. 走地芝麻手撕雞, 雞有雞味, 唔鍾意會以為雞味係腥味
Not for those who dislike strong flavour of chicken:smile_04:


Leeks were nice too:smile_04: 啲葱亦好食


notice that large triangular piece of lamb bone at bottom right 見右下舊大骨


beef, strong szechuan spice but no taste of beef 生椒牛肉冇牛味嘅, 椒味極夠


lamb skewers, meat was nice and moist. strong flavour of lamb brought out by the spice mix
串羊好食, 香口唔韌夠酥, 孜然粉帶出羊酥味, 但食慣重慶燒同上海街頭串燒嘅我略嫌唔夠孜然粉


fried long beans, can do with a little more time in the hot fat
干扁四季豆, 炸得透啲仲好


lamb dumplings, ok 羊餃, OK